Artisan baking made with heart
Bringing a taste of Europe to Aoteoroa 🥐
From Italy to Aotearoa, Marco and his family have enjoyed a decade in their new home of sunny Marlborough.
Born to be a baker, Marco has been perfecting the craft his whole life. Always humble, always dedicated to learning how he can make his baking even better for everyone’s well-being and enjoyment.
A strong commitment to his family, dreams, passion and culture saw Minghettis come to life with his wife and daughters by his side.
Celebrating Nature and the Art of Baking 🌾
Here at Minghettis, we want you to experience baking in its truest form. From soil to table, a deep connection with the farmer, baker and customer. Our goal is to bring you delicious food direct from the earth.
On a mission to create food that unites people, nature and the celebration of life. It is our pleasure to bring you the authentic flavours of Europe through lovingly baked Italian Panettone, Sourdough Bread and European-style pastries made from scratch.
Our Natural & Local Ingredients
Along with our authentic European ingredients, we work directly with farmers across New Zealand.
Sourcing the very best of Aotearoa’s natural bounty and meticulously crafting soil to table baked goods that nourish you.
Scotsburn Farm - Organic Grains
Terrace Farm - Organic Grains
Minchins Milling - Stoneground Flours
Pure NZ Buckwheat - Buckwheat Groats
Mauri - Victory Flour
Manuka Hill - Local Free Range Eggs
Rivergold Raw Honey - Local Marlborough Honey
Chelsea - Natural Cane Sugar
Mainland & Westgold - NZ Butter
'La cucina piccola
fa la casa grande'
A small kitchen makes a big home
- Italian proverb
At Minghettis, we are here in our humble kitchen to bring people together with nourishing recipes. Reminding everyone of life's best moments - good food, laughter and others to share it with.